Description

Indulge in what many consider the finest scones in Sydney.

Created by Chef Guillaume, this signature recipe has been perfected over many years and is inspired by the elegance and tradition of the world’s most iconic high tea experiences – including Claridge’s and The Ritz in London.

Light, fluffy, and baked fresh on the day, these scones are designed to be enjoyed slowly, generously layered with cream and jam, and shared with those you love.

Whether you’re celebrating Mother’s Day or simply treating someone special, this is a timeless, comforting indulgence.

What’s included

• One dozen large, freshly baked scones

• Strawberry jam

• Mascarpone vanilla cream

A beautiful gift idea

Perfect for sharing, gifting, or creating a simple yet special high tea moment at home.