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Private Chef Sydney

An Exceptional Dining Experience with Chef Guillaume

Bring the restaurant experience to you with the expertise of French chef Guillaume.

With more than 15 years of experience in fine dining, luxury events, and private chef services, Guillaume creates unforgettable culinary experiences tailored to every occasion. From intimate dinners and private yacht charters to milestone celebrations and exclusive corporate events, every menu is thoughtfully designed around your tastes, your guests, and your vision.

Having trained and worked in the South of France before leading the kitchen at his family’s boutique function venue in Sydney, Guillaume combines classic French techniques with fresh, seasonal ingredients and warm, professional service.

Personalised Dining, Wherever You Celebrate

Whether you’re entertaining at home, celebrating aboard a private yacht on SydneyHarbour, hosting a holiday retreat, or planning a special event anywhere in Australia, Guillaume delivers a seamless and memorable dining experience from start to finish.

Every menu is individually created to suit your occasion, dietary requirements, and personal preferences, ensuring an experience that’s both elegant and effortless.

Private Chef Services

Chef Guillaume is available for:

  • Private dinners
  • Birthday celebrations
  • Wedding and engagement catering
  • Yacht and harbour charters
  • Corporate dining and executive events
  • Cocktail parties
  • Hens parties and bridal showers
  • Kitchen teas
  • Fine dining tasting menus
  • Buffet catering
  • Ready-to-enjoy meals
  • Romantic date nights
  • French crêpe dessert bars
  • High Tea catering
  • Cooking classes and culinary experiences

A Passion for Exceptional Food

Every dish is prepared with precision, creativity, and the finest ingredients, bringing together French culinary tradition with modern flavours and beautiful presentation.

Whether you’re planning an intimate dinner for two or a celebration for many, Guillaume’s goal is simple—to create an unforgettable dining experience that allows you to relax and enjoy every moment with your guests.

Enquire About Your Event

If you’re looking for a private chef in Sydney or anywhere in Australia, we’d love to help create a bespoke dining experience for your next occasion.

Get in touch to discuss your event, and we’ll prepare a personalised menu and quotationtailored to your needs.

 

We are delighted to present a sample menu for a private dining experience with Guillaume:

Canapés 

Salmon rillette with avocado

Pissaladière tartlet with caramelised onion and olive tapenade

Mini beef wellington bites

Chicken Waldorf salad in filo tart

Truffle mushroom arancini (V)

Entrees

Tartare de Saumon (Salmon Tartare)

Classic French Onion Soup

Seared Scallops with Cauliflower Puree and Caviar

Crab and Avocado Salad

Mussels in White Wine and Garlic

Chèvre en Croûte (Goat Cheese in Puff Pastry)

Mains

Slow-cooked beef bourguignon with red wine and herbs

Roasted porchetta with mustard apple chutney and pickled fennel

Sous vide eye fillet with peperonata salsa, watercress, and chervil

Herb-crusted salmon with lemon beurre blanc

Lemon and herb roasted chicken with garlic confit and thyme jus

Wild mushroom risotto with parmesan crisp

Seafood

Large Deconstructed Prawn Cocktail Board

Salad

French Bistro Salad (Pairs well with Beef Bourguignon)

Fennel & Apple Slaw (Perfect for Roasted Porchetta)

Mediterranean Couscous Salad (Great with Herb-Crusted Salmon)

Roasted Beet & Goat Cheese Salad (Versatile Side)

Classic Niçoise Salad (Another Great Option for Salmon)

Sides

Pomme purée or roasted garlic and rosemary potatoes

Seasonal greens with toasted almonds

Freshly baked artisan bread

Desserts

Assortment of classic French petit fours

Mini Pavlova

French Crepes with assorted toppings, including Nutella, fresh berries, vanilla mascarpone cream, salted caramel, lemon, and sugar