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Private Chef Services by Guillaume – Available in Sydney and throughout Australia

With over 15 years of culinary expertise in fine dining and personal chef services, Guillaume is available to create unforgettable dining experiences for clients across Sydney and beyond. Whether you’re hosting a private gathering on the iconic Sydney Harbour or curating an intimate event at your home, Guillaume brings a blend of professionalism, passion, and creativity to every occasion.

Guillaume’s background includes years of experience as the Head Chef at his family-run boutique function center in Sydney, as well as a rich history of working in the South of France. Known for his sophisticated approach to cuisine, Guillaume offers a personalised touch that elevates every meal, ensuring an exceptional dining experience.

Culinary Experiences Offered:

  • Private Yacht and Harbour Charters:
    Custom menus designed for guests on Sydney Harbour, perfect for intimate dinners or corporate events aboard private yachts.

  • At-Home Dining:
    Exclusive, tailor-made dining experiences created in the comfort of your own home, whether you’re hosting a casual meal or a lavish banquet.

  • Special Events & Catering:
    From small, intimate gatherings to large-scale celebrations, Guillaume specializes in designing menus that perfectly align with the theme and atmosphere of your event.

Services Offered:

  • Birthday Catering
  • Dinner Party Catering
  • Wedding Catering 
  • Yacht Catering
  • Cocktail Party Catering
  • Hens Party Catering
  • Bridal Shower Catering
  • Kitchen Tea Catering
  • Fine Dining Experiences
  • Ready-to-Eat Meals
  • Buffet Catering 
  • Date Nights
  • French Crêpe Dessert Bar
  • High Tea Catering
  • Cooking Classes

 

We are delighted to present a sample menu for a private dining experience with Guillaume:

Canapés 

Salmon rillette with avocado

Pissaladière tartlet with caramelised onion and olive tapenade

Mini beef wellington bites

Chicken Waldorf salad in filo tart

Truffle mushroom arancini (V)

Entrees

Tartare de Saumon (Salmon Tartare)

Classic French Onion Soup

Seared Scallops with Cauliflower Puree and Caviar

Crab and Avocado Salad

Mussels in White Wine and Garlic

Chèvre en Croûte (Goat Cheese in Puff Pastry)

Mains

Slow-cooked beef bourguignon with red wine and herbs

Roasted porchetta with mustard apple chutney and pickled fennel

Sous vide eye fillet with peperonata salsa, watercress, and chervil

Herb-crusted salmon with lemon beurre blanc

Lemon and herb roasted chicken with garlic confit and thyme jus

Wild mushroom risotto with parmesan crisp

Seafood

Large Deconstructed Prawn Cocktail Board

Salad

French Bistro Salad (Pairs well with Beef Bourguignon)

Fennel & Apple Slaw (Perfect for Roasted Porchetta)

Mediterranean Couscous Salad (Great with Herb-Crusted Salmon)

Roasted Beet & Goat Cheese Salad (Versatile Side)

Classic Niçoise Salad (Another Great Option for Salmon)

Sides

Pomme purée or roasted garlic and rosemary potatoes

Seasonal greens with toasted almonds

Freshly baked artisan bread

Desserts

Assortment of classic French petit fours

Mini Pavlova

French Crepes with assorted toppings, including Nutella, fresh berries, vanilla mascarpone cream, salted caramel, lemon, and sugar