Private Chef Sydney

Private Dining with French Chef Guillaume

Enjoy a restaurant-quality dining experience at home with French Chef Guillaume, offering private chef services across Sydney.

With more than 15 years of experience in fine dining and events, Guillaume creates personalised menus for private dinners, birthdays, yacht charters, corporate dining, weddings and special celebrations.

Trained in the South of France, Guillaume combines classic French techniques with fresh ingredients and menus tailored to your occasion, preferences and dietary requirements.

Private Chef Experiences

Available for:

Private dinners & date nights
Birthdays & celebrations
Corporate & executive dining
Yacht & Sydney Harbour catering
Weddings & engagements
Cocktail parties
Degustation dining
French crêpe dessert bars
High Tea catering
Cooking classes

Sample Private Dining Menu

Canapés
Salmon rillette with avocado
Mini beef Wellington
Truffle mushroom arancini
Chicken Waldorf filo tart

Entrées
Salmon tartare
French onion soup
Seared scallops with cauliflower purée & caviar
Crab & avocado salad

Mains
Slow-cooked beef bourguignon
Roasted porchetta with apple chutney & pickled fennel
Sous vide eye fillet with peperonata salsa
Herb-crusted salmon with lemon beurre blanc
Wild mushroom risotto

Sides
Pomme purée or rosemary roasted potatoes
Seasonal greens with toasted almonds
Freshly baked artisan bread

Desserts
Classic French petit fours
Mini pavlova
French crêpes with assorted toppings

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