Award-Winning Freshly Baked Scones

Our freshly baked scones are Silver Medal winners at the Sydney Royal Fine Food Competition.

Made by French Pastry Chef Guillaume using a traditional recipe served at The Ritz London and Claridge’s, our scones are light, buttery and freshly baked for your order.

Served with strawberry jam and our handmade vanilla mascarpone cream, they’re perfect for High Tea, gifts, office morning teas, celebrations or simply enjoying at home.

Beautifully boxed and ready to share.