High Tea Menu

Explore our High Tea menu, featuring gourmet finger sandwiches, savouries, handcrafted pastries, French macarons and our Sydney Royal Silver Medal-winning scones.

Everything is freshly made from scratch using quality ingredients, with a wide selection available for High Tea catering, private events and corporate functions across Sydney.

Choose from the menu below to create the perfect selection for your event.

Gourmet Finger Sandwiches:

Waldorf Chicken Salad

Tarragon Chicken

Leg Ham with Aged Cheddar Cheese & Tangy Pickle

Roast Beef with Seeded Mustard, Rocket & Tomato

Smoked Salmon, Lemon Cream Cheese & Dill Pickle Onion

Turkey with Cranberry & Brie Cheese

Tuna Salad with Mayonnaise & Fresh Herbs

Egg Salad (V)

Cucumber with Dill Cream Cheese (V)

Brie Cheese, Apple & Walnut (V)

Roasted Vegetables (V)

Savoury:

Butternut Pumpkin & Sage Arancini (V)

Bolognese Arancini

Roast Beef & Creamy Horseradish on Pressed Layered Potato

Roast Beef Yorkshire Pudding

Chicken Waldorf Salad Filo Tart

Beef Wellington

Smoked Salmon on Blinis with Crème Fraîche

Asparagus, Pea & Parmesan Tart

Roasted Beetroot and Goats Cheese Tartlet

Caramelised Onion Tart

Mediterranean Quiche

Quiche Lorraine

Pumpkin, Spinach and Goat Cheese Frittata

Cocktail Sausage Rolls

Cocktail Spinach & Ricotta Rolls

Cocktail Pies

Mini Croissant (Croque Monsieur Style)

Mini Caprese Skewers

Mini Chicken & Mushroom Vol-au-Vents

Sweet

Chocolate and Dulce De Leche Dome

Triple Chocolate Brownie

Pistachio and Chocolate Choux

Mixed Berry Pavlova

Tropical Pavlova

Carrot Cake Slice

Double Chocolate and Salted Caramel Tart

Sable Lemon Meringue

Mini Fraisier Cake

Lemon Tart

Strawberry Tart

Mixed Fruit Tart

Passionfruit Tart

Red Velvet Slice

Caramel Slice

Mango Passionfruit Cheesecake

Blueberry Cheesecake

Raspberry Cheesecake

Apple Crumble

Mixed Friands

French Macarons

Assorted Macarons (flavours include: rose & lychee, strawberry, pistachio, chocolate, passionfruit, vanilla, salted caramel, oreo, mango, hazelnut).

Scones

Freshly baked scones with strawberry jam and mascarpone vanilla cream. Our Sydney Royal Silver Medal-winning scones are made using the traditional recipe served at Claridge’s and The Ritz London.